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Associate.com - Share Your Recipe!

Recipe Name: Hummus, Low Fat Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
15 Ounce(s) Chickpeas
2 Tablespoon(s) Fresh lemon juice
1/2 Cup(s) Sesame seeds, toasted
1/4 Cup(s) Onion, chopped
2 Cloves garlic, minced
2 Teaspoon(s) Olive oil
2 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Cayenne pepper
Directions:
Drain the chick peas, reserving 1/2 cup of the liquid. Combine all
ofthe ingredients in a food processor. Process until smooth, adding
thereserved liquid if needed to thin the mixture.Refrigerate for
several hour before serving to allow the flavors toblend.Recipe by:
Miss Daisy Cooks LightPosted to EAT-L Digest 05 Mar 97 by Sharon
<jouet@MINDSPRING.COM> on Mar5, 1997.


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