Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Helen's Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1 Cup(s) Sugar
1 Stick oleo
4 Eggs
1 Hershey's Syrup
1 Cup(s) Flour
1/3 Cup(s) Milk
6 Tablespoon(s) Oleo
Directions:
Mix in order given and bake at 350 degrees F about 30 minutes in 9 x
13 inch pan. Frosting: 1 1/3 c Sugar 1/3 c Milk 6 Tb Oleo Boil for 2
minutes - remove from heat and add 6 oz bag of chocolate chips and
stir until melted (you can add 1/2 cup of chopped nuts to frosting)
Spread while Brownies are warm. NOTES : Aunt Helen said that she
starts the frosting after she takes brownies from oven - frost right
away while still warm. Recipe by: Helen Patton (Jim's Aunt) Posted to
recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 10, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 25mg
Sodium: 11mg
Potassium: 17.8mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 15.7g
Protein: 1.4g


Scale this recipe to Servings [?]