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Associate.com - Share Your Recipe!

Recipe Name: Caramel Corn #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
2 Cup(s) Light Brown Sugar
1 Cup(s) Margarine
1/2 Teaspoon(s) Salt
1/2 Cup(s) Light corn syrup
1/2 Teaspoon(s) SODA
1 Teaspoon(s) Vanilla
6 Quart(s) Popped popcorn
Directions:
Combine first 4 ingredients & bring to a boil. Stirring constantly,
cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in
large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15
minutes & lifting corn from the bottom. After the hour, pour corn out
onto waxed paper to cool. After it has cooled, separate the kernels.
CAROLYN HALBERT From <Simply Southern>, the Desoto School Mothers'
Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 86
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 168mg
Potassium: 22.3mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 5.5g
Protein: <1g


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