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Recipe Name: Aunt Jane's Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 1/4 Cup(s) Sugar
6 Eggs, well beaten
2 Quart(s) Half and half cream
1 Pint(s) Whipping cream
4 1/2 Teaspoon(s) Vanilla
1 Dash(s) Lemon flavoring
Directions:
submitted by: ewebber@pioneer.net (Alecia Webber, Albany, Oregon) As
the weather heats up, so does the need for some cool refreshment!!
Home made ice cream is the only way to go!! Mix the above ingredients
very well. Pour into an ice cream freezer (we still use the hand
cranked kind) If there is still room in the ice cream container, fill
almost to the top with whole milk. Be careful, though, as the ice
cream swells as it freezes. We usually serve this ice cream with a
freshly baked angel food cake and sliced strawberries. A perfect end
to a summer evening meal! DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 597
Calories From Fat: 410
Total Fat: 46.5g
Cholesterol: 256.5mg
Sodium: 81.4mg
Potassium: 127.1mg
Carbohydrates: 41.2g
Fiber: 0g
Sugar: 37.8g
Protein: 5.6g


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