Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Caramel-baked Pears Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

1/3 Cup(s) Firmly packed brown sugar
1/4 Cup(s) Water
2 Teaspoon(s) Butter or margarine
2 Firm ripe pears, about 1
2 Tablespoon(s) Vanilla low-fat yogurt
2 Teaspoon(s) Sliced Almonds, Toasted
min or until tender.
Combine sugar, water, and butter in a small saucepan. Bring to a boil
and cook for 3 minutes or until slightly thickened. Remove caramel
mixture from heat and set aside. Peel and core pears, and cut pears in
half lengthwise. Arrange pear halves, cut sides up, in an 8-inch
sqauare baking dish; drizzle caramel mixture over pears. Cover and
bake at 350F for 25min. Uncover and bake Place pear halves in each of
2 dessert dishes; spoon 2 tablespoons of caramel mixture evenly over
pers. Top each serving with 1 tbl yogurt and 1 tsp almonds. Recipe By
: Cooking Light From: Western Mexican Cookbook File

Nutrition (calculated from recipe ingredients)
Calories: 886
Calories From Fat: 312
Total Fat: 35.6g
Cholesterol: 332.8mg
Sodium: 649.9mg
Potassium: 489.1mg
Carbohydrates: 139g
Fiber: 6.6g
Sugar: 55.2g
Protein: 10.3g

Scale this recipe to Servings [?]