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Recipe Name: Caramelized Cane Syrup Sweet Potatoes (ee) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 10

2 Pound(s) Sweet potatoes
Cut crosswise and
Cubed into 3/4-inch pieces
1 Stick butter
1 Cup(s) Steen's 100 percent Pure, Steen's 100 percent Pure
Cane syrup
1/2 Cup(s) Brown sugar
3 Cup(s) Pecan pieces
1 Teaspoon(s) Salt

Recipe by: EMERIL LIVE SHOW #EMIA13 Preheat the oven to 400 degrees
F. Place the sweet potatoes in a large saucepan and cover with water.
Bring the water up to a boil and blanch the potatoes for 3 to 5
minutes. Remove the potatoes from the stove and drain. In a large
saute pan, melt the butter. Stir the cane syrup and brown sugar into
the melted butter. Add the pecan pieces and cook for 3 minutes,
stirring constantly. Turn the potatoes into a mixing bowl. Fold the
pecan mixture into the sweet potatoes. Season the potatoes with salt.
Blend to coat the potatoes evenly. Pour the potatoes onto a parchment
lined 1/2 sheet pan and roast the potatoes for 15 to 20 minutes or
until the potatoes are caramelized and tender. Yield: 8 to 10 servings
Posted to MC-Recipe Digest V1 #637 by on Jun 07,

Nutrition (calculated from recipe ingredients)
Calories: 411
Calories From Fat: 280
Total Fat: 33g
Cholesterol: 25.3mg
Sodium: 249.6mg
Potassium: 291.2mg
Carbohydrates: 29.1g
Fiber: 4.8g
Sugar: 15.6g
Protein: 4.3g

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