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Recipe Name: Caramelized Onions, Cabrales Blue Cheese And Wild Mushroo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 3

1 Tablespoon(s) Unsalted butter
1 Tablespoon(s) Olive oil
3 Spanish onions, sliced
1 Teaspoon(s) Sugar
1 Pound(s) Assorted wild mushrooms
portobello shiitake
chanterelle porcini
Salt and freshly ground
1/2 Cup(s) Fresh mozzarella
1 Cup(s) Crumbled blue cheese
1 Recipe flatbread, see
related recipe
Heat butter and olive oil in a medium saute pan. Add onions and sugar
and cook slowly until soft and caramelized. Heat olive oil in a large
saute pan over high heat. Add the mushrooms and saute until golden
brown and cooked down. Season with salt and pepper to taste. Preheat
grill. Flatten the dough, brush liberally with olive oil and throw on
the grill. Grill on one side until golden brown, turn over spread with
the mozzarella, onions and mushrooms and blue cheese. HOT OFF THE
GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby
Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat
Hanneman <> on Aug 28, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 436
Calories From Fat: 333
Total Fat: 37.7g
Cholesterol: 52.6mg
Sodium: 867.8mg
Potassium: 141.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 2.2g
Protein: 15.2g

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