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Recipe Name: Aunt Liz's Teacakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Tablespoon(s) Shortening, heaping
measurement
1 Pound(s) Butter
4 Cup(s) Sugar
6 Whole eggs
1/2 Cup(s) Milk
12 Cup(s) Flour
1 Pinch(s) Salt
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Nutmeg
12 Teaspoon(s) Baking Powder
Directions:
Cream sugar, shortening, butter, eggs and milk together, then add all
dry ingredients. Roll out on floured and sugared board and cut out
with cookie cutters. Preheat oven to 350F oven and bake for 10 to 12
minutes. You can add food coloring, decorate with sugar, little
candies, or frosting, or you can add flavor extracts such as vanilla,
lemon, orange, almond, etc. Recipe by: Roxanne's Aunt Liz Posted to
recipelu-digest Volume 01 Number 399 by Sewgoode <Sewgoode@aol.com> on
Dec 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12339
Calories From Fat: 3643
Total Fat: 414.4g
Cholesterol: 2101mg
Sodium: 7972mg
Potassium: 2333.5mg
Carbohydrates: 1969.2g
Fiber: 41.1g
Sugar: 810.6g
Protein: 200.6g


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