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Associate.com - Share Your Recipe!

Recipe Name: Caraway Rye Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 Dry yeast
2 1/4 Cup(s) Warm Water, 110 to 115
degrees
2 Tablespoon(s) MOLASSES
4 Teaspoon(s) Caraway Seeds
1 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Salt
4 Cup(s) Unbleached white flour
2 Cup(s) Dark rye flour
1 Egg
1/4 Cup(s) Milk
Directions:
Stir yeast into warm water in a large mixing bowl; let sit for 10
minutes. Stir in molasses, caraway seeds, oil and salt. Mix well. Stir
in flours, 1 cup at a time. Mix well and turn out onto a floured
surface. Knead until smooth, about 8 to 10 minutes. Put dough in an
oiled mixing bowl and turn to coat surface. Cover and let rise until
doubled in bulk, about 1 hour. Punch down dough and shape into 3 round
loaves. Place on a buttered baking sheet, cover and let rise for 20
minutes. Preheat the oven to 400 degrees and place a shallow pan with
1" of hot water on the rack below where the bread will be baking. Beat
egg lightly with milk and brush on the loaves. Bake for 15 minutes,
then brush with the egg mixture once again. Bake another 15 minutes or
until loaves are golden brown and sound hollow when tapped. Cool on
wire racks. Makes 3 loaves. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 730
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 63.6mg
Sodium: 1597.6mg
Potassium: 464.9mg
Carbohydrates: 139.6g
Fiber: 5.6g
Sugar: 11.5g
Protein: 20.5g


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