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Associate.com - Share Your Recipe!

Recipe Name: Caraway-sour Cream Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Water
1/2 Teaspoon(s) Salt
6 Cup(s) Shredded cabbage
1 Onion, sliced
1 Cup(s) Dairy sour cream
2 Tablespoon(s) Sll-purpose flour
1 Teaspoon(s) Prepared mustard
1 Teaspoon(s) Caraway seed
1/8 Teaspoon(s) Pepper
Paprika
Directions:
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage
and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain,
reserving cooking liquid. Add enough water to cooking liquid to make
3/4-cup. In same saucepan blend together sour cream, flour, mustard,
caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold
in cabbage and onion. Turn mixture into a 1 1/2-quart casserole. Bake
covered at 350 till heated through, about 20 minutes, stirring once.
Sprinkle generously with paprika. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 415.8mg
Potassium: 196.4mg
Carbohydrates: 7.8g
Fiber: 2.8g
Sugar: 3.9g
Protein: 1.5g


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