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Recipe Name: Cardamom Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Warm Water
1 Active dry yeast
1 Teaspoon(s) Sugar
2 3/4 Cup(s) All-Purpose Flour
1/4 Cup(s) Butter or margarine, room
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cardamom
1 Egg, beaten
1/3 To 1/2 cup evaporated or
fresh milk
1 Egg white, slightly beaten
1 Tablespoon(s) Ground almonds
Makes 1 dozen Combine water, yeast and sugar. Stir to dissolve yeast
and let stand until bubbly, about 5 minutes. Fit processor with steel
blade. Measure flour, butter, salt and cardamom into work bowl.
Process until mixed, about 10 seconds. Add yeast mixture and 1 beaten
egg to flour mixture. Process until blended, about 10 seconds. Turn
on proecessor and very slowly drizzle just enough milk through feed
tube so dough forms a ball that cleans the sides of the bowl. Process
until ball turns around bowl about 25 times. Turn off processor and
let dough stand 1 to 2 minutes. Turn on processor and gradually
drizzle in enough remaining milk to make dough soft, smooth and satiny
but not sticky. Process until dough truns around bowl about 15 times.
Turn dough onto lightly greased surface. Shape into a ball. Cover
with plastic wrap or inverted bowl and let stand at room temperature
until almost doubled, 30 - 45 minutes. Uncover dough and divide into
12 equal parts. Shape each into smooth ball and place on greased
cookie sheet. Let rise in warm place until doubled, about 1 hour.
Heat oven to 375 F. Brush rolls with egg white. Mix sugar and ground
almonds and sprinkle over rolls. Bake until golden, 25 - 30 minutes.
Remove from cookie sheet and cool on wire rack. Food Processor Bread
Book From the collection of Jim Vorheis From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2382
Calories From Fat: 766
Total Fat: 87.3g
Cholesterol: 303.7mg
Sodium: 3228.4mg
Potassium: 1755.6mg
Carbohydrates: 322g
Fiber: 10.8g
Sugar: 57.3g
Protein: 73.9g

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