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Recipe Name: Cardamom Coffee Cakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

1 1/2 Cup(s) Milk
3/4 Cup(s) Sugar
1/2 Cup(s) Butter
3 Egg yolks
1 Cake yeast
6 1/4 Cup(s) Sifted all-purpose flour
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Cardamom
Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp
sugar and lukewarm milk. Beat in 3 cups flour; beat until smooth.
Cover well and let rise until light and double in bulk, 1 - 1-1/2
hours. Add soft butter, remaining sugar, salt, egg yolks, cardamom and
3 cups flour. Mix thoroughly. Place remaining 1/4 cup flour on board
or pastry cloth for kneading. Turn out dough and knead until smooth
and elastic. Place in greased bowl. Cover well. Set aside to rise
until double in bulk, 1 to 1-1/2 hours. Cut risen dough in half for
two cofee cakes (braids). Cut each half into 3 pieces. Roll each piece
into a roll 16 inches long. Pinch 3 rolls together at one end, braid
and pinch other ends together. Place braid on cookie sheet. Make
second braid and place on cookie sheet. Let braids rise until double
in bulk, about 45 minutes. For topping brush each braid with 1 Tbsp
milk and sprinkle with 3 Tbsp sugar. Bake in moderate oven (375) 25 to
30 minutes. Yield: 2 coffee cakes File

Nutrition (calculated from recipe ingredients)
Calories: 2448
Calories From Fat: 531
Total Fat: 60.5g
Cholesterol: 408mg
Sodium: 411.2mg
Potassium: 749.8mg
Carbohydrates: 422g
Fiber: 10.8g
Sugar: 123.8g
Protein: 51.4g

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