|Recipe Name:||Aunt Maude's Chocolate Drop Cookies||Submitted by:||Administrator|
|Number of Servings:||1|
2 Cup(s) All purpose flour
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt 1/2 cup vegetable
2 Ounce(s) Unsweetened Chocolate
1 Cup(s) Firmly packed golden brown
1/2 Cup(s) Sour cream
1 Teaspoon(s) Vanilla extract
Chocolate Icing, see
1/4 Cup(s) Coffee
1 3/4 Cup(s) Powdered sugar, sifted
Preheat oven to 350F. Grease 2 heavy large baking sheets. Sift 2 cups
flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium
bowl. Stir 1/2 cup vegetable shortening and unsweetened chocolate in
heavy small saucepan over low heat until chocolate melts and mixture
is smooth. Transfer mixture to large bowl. Cool slightly. Add 1 cup
brown sugar and beat until blended. Add egg and beat until blended.
Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon
vanilla extract. Drop batter by tablespoonfuls onto prepared sheets,
spacing evenly. Bake until cookies feel firm to touch, about 10
minutes. Transfer cookies to rack and cool. Drizzle warm icing
decoratively over cookies. Stir coffee and chopped chocolate in heavy
medium saucepan over low heat until chocolate melts and mixture is
smooth. Remove from heat. Whisk in powdered sugar. Use immediately.
Makes 3 Dozen. Bon Appetit February 1995 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 827
Total Fat: 96.8g