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Associate.com - Share Your Recipe!

Recipe Name: Caribbean Shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Juice and grated rind of 1
Lime
3 Tablespoon(s) Olive or salad oil
1 Tablespoon(s) Cider vinegar
1 Teaspoon(s) Honey
6 Tabasco sauce
3/4 Teaspoon(s) Salt
2 Tablespoon(s) Chopped cilantro or parsley
1 Pound(s) Cooked, shelled shrimp
15 Ounce(s) Can
1 Green bell pepper
1/2 Red onion, diced
2 Stalks celery, sliced
Thinly sliced lettuce
1/2 Pound(s) Halved cherry tomatoes
Black beans, drained
Directions:
Place lime juice and rind in large bowl. Whisk in olive oil, cider
vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp.
Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate
until chilled. Can be made a day ahead of tome. Serve on thinly sliced
lettuce. Garnish with cherry tomato halves. Recipe By : Bobb1744
From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 741
Calories From Fat: 414
Total Fat: 47g
Cholesterol: 249.2mg
Sodium: 3118.1mg
Potassium: 850.4mg
Carbohydrates: 37.4g
Fiber: 9.1g
Sugar: 5.5g
Protein: 43.8g


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