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Associate.com - Share Your Recipe!

Recipe Name: Aunt Verla Peele's Apple Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Butter-me-not biscuits
4 Apples, chopped
2 Cup(s) 7-up, sprite or ginger ale
1 Cup(s) Sugar
1 Stick butter
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
Directions:
From: odonoghu@aur.alcatel.com (Denise O'Donoghue) Date: 29 Nov 1994
21:59:44 -0500 Roll biscuits out thin and filled with raw chopped
apples (takes about 4 large apples). Pinch ends of each biscuit around
the apples to seal Mix remaining ingredients in saucepan. Bring to a
boil, pour over apple dumplings. Bake at 400 degrees for about 30
minutes, or until brown. REC.FOOD.RECIPES ARCHIVES /DESSERTS From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 2.9mg
Potassium: 118.5mg
Carbohydrates: 39.8g
Fiber: 2.7g
Sugar: 36g
Protein: <1g


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