Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Auntie's Tomato Salsa Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1 lb 12 oz whole
tomatoes including
Liquid
1 Fresh tomato, peeled
1 1/2 Teaspoon(s) Minced garlic
1/4 Cup(s) Chopped green onions
1/4 Cup(s) Finely chopped Chinese
parsley
1 1/2 Teaspoon(s) Dried chili flakes or 1
fresh green chili minced
Directions:
Notes: From Hawaiian Electric Kitchen. Dice tomatoes. In a bowl,
combine all ingredients and mix well. Chill several hours before
serving. Makes about 2 cups. Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 474
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 0mg
Sodium: 966.8mg
Potassium: 2082.2mg
Carbohydrates: 119.5g
Fiber: 13.2g
Sugar: 97.6g
Protein: 8.7g


Scale this recipe to Servings [?]