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Associate.com - Share Your Recipe!

Recipe Name: Carrot Spice Bread 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/4 Cup(s) Bread flour
1 Tablespoon(s) Powdered milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
1/4 Cup(s) Carrots, grated
2 Teaspoon(s) Allspice
1 Tablespoon(s) Honey
3/4 Cup(s) Water
1 Teaspoon(s) Yeast
Directions:
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start. Posted to
MM-Recipes Digest V3 #300 Date: Fri, 1 Nov 1996 20:46:02 PST From:
jlewis1@juno.com (Julie L. Lewis)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1320
Calories From Fat: 153
Total Fat: 17.6g
Cholesterol: 31.8mg
Sodium: 2370.5mg
Potassium: 512.1mg
Carbohydrates: 248.6g
Fiber: 10.1g
Sugar: 20.3g
Protein: 39.7g


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