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Recipe Name: Carrots Amaretto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Carrots
3 Tablespoon(s) Butter
2 Tablespoon(s) Sugar
1/4 Cup(s) Amaretto
Salt and pepper, to taste
Directions:
Parboil sliced carrots until aldente, about 10 minutes. Drain and
rinse under cold water to stop cooking. Can be prepared 2 hours ahead
of time. Heat butter over medium heat until melted. Add carrots,
sugar and heat to caramelize sugar. Add Amaretto and cook to reduce
sauce to a glaze. Season to taste with salt and pepper. Serve
immediately. Posted to Recipe Archive - 20 October 96 Date: Sun, 20
Oct 96 13:31:02 EDT submitted by: brawny@knox.mindspring.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 53mg
Potassium: 243.7mg
Carbohydrates: 11.4g
Fiber: 2.1g
Sugar: 7.8g
Protein: <1g


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