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Associate.com - Share Your Recipe!

Recipe Name: Carrots With Tequila Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Carrots
1/4 Cup(s) Butter
1/4 Teaspoon(s) Dried Dill Weed, Crushed
Dash(s) Salt - to taste
Dash(s) Pepper - to taste
1/4 Cup(s) Tequila
Directions:
Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add spices
to taste, increase heat to high. Pour tequila over carrots, then
ignite using a long match. When flames have died down, stir and serve
immediately. Mexican Foods - From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 103
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 80.1mg
Potassium: 368.5mg
Carbohydrates: 10.9g
Fiber: 3.2g
Sugar: 5.4g
Protein: 1.2g


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