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Associate.com - Share Your Recipe!

Recipe Name: Australian Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Rye Flour, Or Oat Flour
2 Cup(s) Bread Flour, Or All-Purpose
Flour
4 Tablespoon(s) Cracked wheat
1 Teaspoon(s) Salt
4 Tablespoon(s) Flax seeds, lightly toasted
2 Tablespoon(s) Sesame seeds, lightly
Toasted
1 Tablespoon(s) Malt, or molasses
1 Tablespoon(s) Oil
1 Cup(s) Water
1 1/2 Teaspoon(s) Dry yeast
Directions:
From the sheet put out by Narsai David >From:
tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers
Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By
: Narsai David

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3090
Calories From Fat: 783
Total Fat: 89.1g
Cholesterol: 0mg
Sodium: 5108.7mg
Potassium: 1016.4mg
Carbohydrates: 483g
Fiber: 24.1g
Sugar: 14.7g
Protein: 87.9g


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