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Associate.com - Share Your Recipe!

Recipe Name: Cashew Milk Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Water
3/4 Cup(s) Cashews, rinsed and
drained
Directions:
Place the water and cashews in a blender or food processor and process
until smooth. Pour through a strainer. Refrigerate. Shake before
using. Recipe By : From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 184.2mg
Potassium: 168.5mg
Carbohydrates: 2.6g
Fiber: 2g
Sugar: <1g
Protein: 2.2g


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