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Associate.com - Share Your Recipe!

Recipe Name: Cashew Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Tablespoon(s) Butter or margarine
1/2 Cup(s) Converted rice
1 Cup(s) Chicken broth
1/4 Cup(s) Sliced green onions
2 Tablespoon(s) Chopped cashews
Salt
Freshly Ground White Pepper
Directions:
Melt butter in medium pan. Add rice and saute 1 to 2 minutes over
medium heat until grains are glossy. Add chicken broth and bring to
boil. Reduce heat to low. Cover and simmer until rice is tender, 18 to
20 minutes. Stir in green onions and cashews. Season to taste with
salt and white pepper. Makes 2 servings. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: <1mg
Sodium: 559.2mg
Potassium: 139.5mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 2.7g


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