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Associate.com - Share Your Recipe!

Recipe Name: Cashew-pimiento Cheese Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Cup(s) Cashews, raw
3 Tablespoon(s) Lemon Juice
2 Teaspoon(s) Onion powder
1 Cup(s) Water
4 Ounce(s) pimientos
1 Teaspoon(s) Salt, optional
1/8 Teaspoon(s) Garlic powder
Directions:
From: Gerald Edgerton <jerrye@wizard.com> Date: Sat, 18 May 1996
16:17:20 -0700 Use any time you want a melted cheese sauce -- on
lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four
or five days in the refrigerator. Mix all the ingredients in a
blender and process until smooth. Posted to Master Cook Recipes List,
Digest #90

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1176.3mg
Potassium: 140.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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