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Associate.com - Share Your Recipe!

Recipe Name: Cassie's Egg Cornbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Teaspoon(s) Baking soda
2 Cup(s) Buttermilk
2 Cup(s) Cornmeal
1 Teaspoon(s) Baking Powder
1 Tablespoon(s) Sugar
2 Eggs, beaten
Directions:
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking
powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat
a well greased cast-iron skillte in a 400 degree oven for 3 minutes or
until very hot. Pour batter into hot skillet. Bake at 425 degrees for
30 minutes or until lightly browned. Cassie was a cook serving the
residents of Tolville, Arkansas from the late 1920s through the 1940s.
Her Egg Cornbread was a favorite. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 49mg
Sodium: 232.4mg
Potassium: 197.4mg
Carbohydrates: 28.2g
Fiber: 2.2g
Sugar: 4.7g
Protein: 6.1g


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