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Recipe Name: Casual Dunkelweizen Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

3 1/3 Pound(s) Northwestern weizen extract
3 1/3 Pound(s) Northwestern amber extract
1/2 Pound(s) Crystal malt, crushed
1/2 Cup(s) Black patent malt, lightly
Crushed), Crushed
1 Teaspoon(s) Gypsum
1/2 Teaspoon(s) Irish moss
2 Ounce(s) Mt. Hood hops, 8.6 AAU
Wyeast Bavarian Wheat liquid
The black patent was VERY lightly crushed because I just wanted a
light brown beer---not a black beer. The grains were steeped to
just before boil and strained out. Add extract and all of the hops.
Boil 60 minutes. Add to cold water in fermenter and pitch yeast. Came
out excellent. Not quite true to the German style, but a very
drinkable light-bodied beer, without an overwhelming wheat character.
Recipe By : Serving Size: From: Western Mexican Cookbook File

Nutrition (calculated from recipe ingredients)
Calories: 33
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 95.5mg
Carbohydrates: 4.1g
Fiber: 2.7g
Sugar: 0g
Protein: 4g

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