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Recipe Name: Austrian Bread Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2/3 Loaf of white bread or left
over challa *
3/4 Cup(s) Milk
3 Eggs
3/4 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
2 Apples chopped into small
1/2 Cup(s) Raisins
1/2 Cup(s) Margarine
(I NEVER used a fresh white bread and always adjusted the recipe
relative to the amount of challah I had left over!) Soak the torn
apart pieces of bread in the milk for ten minutes. Squeeze the liquid
from the bread and mix the bread in a bowl with the fruits, spices and
sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan. Add the mixture to it. Cut 8 small slices of
margarine and place on top of the kugel. Sprinkle with a little
cinnamon and sugar. Bake for 40 minutes at a moderate temperature.
Posted to JEWISH-FOOD digest by Helen Ring <> on Sep
27, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2436
Calories From Fat: 971
Total Fat: 109.6g
Cholesterol: 572.6mg
Sodium: 1414.3mg
Potassium: 1442.3mg
Carbohydrates: 351.8g
Fiber: 11.1g
Sugar: 288g
Protein: 29.2g

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