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Recipe Name: Austrian Cream Cheese Brownies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 36

1 1/2 Cup(s) Flour
1 Cup(s) Sugar, brown
1/2 Teaspoon(s) Cinnamon
2/3 Cup(s) Butter, softened
8 Ounce(s) Cream cheese, softened
3/4 Cup(s) Sugar
2 Egg
6 Ounce(s) Chocolate chips, semi-sweet
1/2 Cup(s) Pecans or walnuts, chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat
at medium speed about 2 minutes or until crumbly and well blended.
Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12
minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2
Tbsp flour and eggs at medium speed until smooth, about 2 minutes.
Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake
an additional 15 to 20 minutes or until topping is almost set. Remove
from oven; immediately sprinkle 1 cup chocolate chips over top. Return
to oven for 1 minute to melt chips. Gently spread melted chips over
top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1
hour. Cut into bars. Store in refrigerator. ~-- Pillsbury Classic
Cookbooks per Sallie Austin Krebs Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 161
Calories From Fat: 74
Total Fat: 8.7g
Cholesterol: 26.3mg
Sodium: 27.5mg
Potassium: 27.9mg
Carbohydrates: 20.8g
Fiber: <1g
Sugar: 10.3g
Protein: 1.7g

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