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Recipe Name: Caviar Beluga Malossol Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Ounce(s) Beluga Malossol caviar, well
chilled
8 Blinis
1 Cup(s) Sour cream
1 Cup(s) Cornichons
4 Hard-cooked egg yolks
chopped
2 Hard-cooked egg whites
2 Tablespoon(s) Capers
1/4 Cup(s) Chopped Belgian onions
1 Cup(s) Buckwheat flour
1/8 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking Powder
1/8 Teaspoon(s) White pepper
1 Egg, beaten
1/2 Cup(s) Milk
Directions:
Serve caviar in a glass bowl centered on a silver relish tray,
surrounded by the Blinis and chilled condiments. Each person receives
a small plate and serves himself Blinis and caviar and condiments of
his choosing. BLINIS: Preheat a pancake griddle. Mix the dry
ingredients(from the buckwheat flour down) together. Blend in the egg
and milk. Ladle onto the hot pancake griddle and cook, turning once,
until done. The finished blini should be about 4 inches in diameter.
Serve with small glasses of well-chilled Stolichnaya vodka. The vodka
can be put in the freezer until chilled. L 'ENTRECOTE STEMMONS
FREEWAY NORTH; DALLAS VODKA;STOLICHNAYA From the <Micro Cookbook
Collection of French Recipes>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 78.8mg
Sodium: 811.8mg
Potassium: 654.6mg
Carbohydrates: 34.8g
Fiber: 7.3g
Sugar: 7.4g
Protein: 12.4g


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