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Recipe Name: Chai Kurdi (kurdish Tea) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) India tea leaves
1 Cinnamon, stick 4"
2 Cup(s) water boiling
Sugar Cubes
Directions:
The Kurds like this sweet, aromatic tea. The cubes of sugar are
dissolved in the mouth as the tea is drunk, the sweeter the better.
Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow to steep for 5 minutes. Serve hot with sugar cubes. Serves 4.
"Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India -- Copyright 1992 Published
by Donald I. Fine, Inc., New York, N.Y. DPileggi in Houston, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 13.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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