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Recipe Name: Challah (sabbath White Bread) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

2 Cakes yeast
4 Teaspoon(s) Salt
3 Eggs slightly beaten>>>>, Eggs slightly beaten>>>>
Reserve 1 tb. for brushing
1/4 Cup(s) Sugar
2 Cup(s) Warm Water
7 1/2 Cup(s) Flour, approx
1/4 Cup(s) Veg. oul or melted crisco
Soften yeast in 1/2 c. of the warm water, adding a little of the sugar
to help rise. In a large mixing bowl place sugar, salt, oil and the
rest of the water. Stir to combine. Add yeast mixture which has
risen and mix. Blend in the eggas and abbout 3 cups of the flour and
beat well. Then knead in remainder of flour and continue to knead on
floured surface until dough is smoth and satiny, about 10 minutes.
Place in greased bowl and cover. Let rise in warm place, about 2 hrs.
Punch dough down and divide into 2 parts. If making twists, divide
each half of dough into 3 strips about 14" long. Braid the three
strips together, sealing ends. Or divide dough into two parts and
proceed as follows: Make six large rolls of each half and place them
side by side in a greased baking pan. Let rise for about 45 to 60 min.
Brush with reserved eggs mixed with a little water and bake in 375 F.
oven for abt. 45 min. or until a deep golden brown. Remove from oven
and from pan so bottom does not become soggy. Makes 2 loaves. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 4658.3mg
Potassium: 3.8mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 25g
Protein: 0g

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