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Associate.com - Share Your Recipe!

Recipe Name: Autumn Apple Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1/4 Cup(s) Shortening
2/3 Cup(s) Sugar
2 Eggs, beaten
2 Cup(s) All purpose flour, sifted
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
2 Cup(s) Apples, coarsely grated
peeled raw
1 Tablespoon(s) Grated lemon peel
2/3 Cup(s) Nuts, chopped
Directions:
Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350 oven for approximately 40 to 50 minutes. Cool before
slicing. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 100
Total Fat: 11.5g
Cholesterol: 40.1mg
Sodium: 297.1mg
Potassium: 121.5mg
Carbohydrates: 38.4g
Fiber: 2g
Sugar: 16.8g
Protein: 5.2g


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