Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Autumn Cheesecake (spiced Pumpkin) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Graham cracker crumbs, or-
3/4 Cup(s) Vanilla wafer crumbs
1/2 Cup(s) Walnuts, ground
6 Tablespoon(s) Melted butter
2 Pound(s) Cream cheese, softened
1 1/2 Cup(s) Sugar
1/3 Cup(s) Flour
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) ground allspice
6 Eggs
1 1/2 Cup(s) Pumpkin puree, 14 1/2 oz.
Whipped cream
Directions:
Prepare 9" springform pan (butter sides and bottom). Combine graham or
vanilla wafer crumbs, walnuts, melted butter and press up sides and on
bottom of pan. Chill. In large bowl, beat cream cheese until light.
Gradually add sugar, flour and spices. Beat in eggs, 1 at a time,
blending well. Add pumpkin puree and blend well. Pour batter into
chilled pan and bake in center of oven at 325 F for 90 minutes. Turn
off heat and let cake stand for 30 min. with door open. Cool on rack
and then chill for 2 hours for about 2 hours. Serve with whipped
cream. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5999
Calories From Fat: 3940
Total Fat: 449.6g
Cholesterol: 2299.4mg
Sodium: 4242.5mg
Potassium: 2802.2mg
Carbohydrates: 415.3g
Fiber: 19.4g
Sugar: 344.5g
Protein: 110g


Scale this recipe to Servings [?]