Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chawan-mushi (egg Custard) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Eggs
2 3/4 Cup(s) Cooled soup stock*
4 Gu**
4 Cilantro leaves, whole
Directions:
chicken stock plus fish-based stock (powdered or liquid form
acceptable) plus dash of sak and soy sauce. ** filling, such as
fishcake, shiitake mushroom, or chicken breast, parboiled) Gently
beat the eggs using a fork or chopsticks, not an eggbeater. Add soup
stock a little at a time while you stir the eggs. It can be lukewarm
but not hot. Place a slice of the gu in each cup, and pour in the
mixture of egg and soup stock. Place a cilantro leaf on top. Boil
water in a steamer, and turn the heat down to medium. Place the cups
in the steamer, and steam for approximately 12 minutes. Try not to
overcook; good chawan-mushi shouldn't have any air bubbles. Copyright
(c) Ryusuke Obinata. Address questions or comments to Ryusuke Obinata
at 76040.1565@compuserve.com Recipe by: Ryusuke Obinata Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 144.5mg
Sodium: 289.8mg
Potassium: 231.1mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 2.7g
Protein: 8.9g


Scale this recipe to Servings [?]