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Associate.com - Share Your Recipe!

Recipe Name: Checkerboard Square Clam Crunch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Seafood Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Flour, unbleached
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 Tablespoon(s) Parsley, chopped
6 1/2 Ounce(s) Clams, MincedCanned 1 cn *
1 Egg, beaten
2 Cup(s) Rice chex
Oil for frying
Sour cream
Directions:
DO NOT drain the clams.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine flour, baking powder, salt, pepper, and
parsley. Slowly add liquid from canned clams until smooth. Add egg and
clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes.
Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of
clam mixture into hot oil, and pat with spoon to form 8 3-inch
patties. Brown over medium heat. Turn. Brown. Drain patties on
absorbent paper towels. Serve with sour cream. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 207
Calories From Fat: 111
Total Fat: 12.7g
Cholesterol: 76mg
Sodium: 391.3mg
Potassium: 134mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 2.8g
Protein: 4.5g


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