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Recipe Name: Cheddar Bacon Mashed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 12

4 Pound(s) Yukon gold potatoes, 12
8 Slices bacon
1/4 Cup(s) Butter
1 Tub, 500 ml. sour cream
1/4 Teaspoon(s) Salt
2 Cup(s) Shredded old cheddar cheese
about 8 oz.
2/3 Cup(s) Sliced green onions
Peel potatoes; cut into chunks. In pot of boiling salted water, cook
potatoes for 20 minutes or until tender. Drain and return to pot; dry
over medium heat for 30 seconds. Meanwhile, in skillet, cook bacon
over medium-high heat for about 8 minutes or until crisp. Drain on
paper towel-lined plate. Chop and set aside. Using potato masher,
mash potatoes, butter, sour cream and salt. Stir in half of the cheese
and 1/2 cup of the onions. Scrape into 13x9 inch baking dish;
sprinkle with remaining cheese and remaining bacon. (Make-ahead: Cover
and refrigerate for up to 1 day. Or overwrap in heavy-duty foil and
freeze for up to 2 weeks; thaw and bake for 30 minutes before
uncovering and continuing with recipe.) Bake in 400øF oven for about
15 minutes or until cheese melts. Sprinkle with remaining onions.
Makes 12 servings. Typed in MMFormat by
Source: Canadian Magazine Dec. 99 Posted to MM-Recipes Digest by
"Cindy Hartlin" <> on Nov 26, 1999

Nutrition (calculated from recipe ingredients)
Calories: 115
Calories From Fat: 102
Total Fat: 11.4g
Cholesterol: 22.7mg
Sodium: 175.6mg
Potassium: 54.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.5g

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