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Associate.com - Share Your Recipe!

Recipe Name: Cheese Bread For Bread Makers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
7 Ounce(s) WATER, 210 ML
1 Egg
1 3/4 Cup(s) Bread flour
1/4 Cup(s) All-Purpose Flour
2 Tablespoon(s) NONFAT DRY MILK POWDER
2 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
2 Tablespoon(s) Butter
1/2 Cup(s) SWISS CHEESE, SHREDDED 2 OZ
1/4 Cup(s) Parmesan cheese, grated
1 1/2 Teaspoon(s) Dry yeast
Directions:
PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF
MODE. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 66mg
Sodium: 584.7mg
Potassium: 98.3mg
Carbohydrates: 46.1g
Fiber: 1.6g
Sugar: 5.5g
Protein: 13.7g


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