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Recipe Name: Autumn Pork Chops Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Pork chops
2 Acorn squash, unpeeled
3/4 Teaspoon(s) Salt
2 Tablespoon(s) Melted butter
3/4 Cup(s) Brown sugar, packed
3/4 Teaspoon(s) Brown bouquet sauce
1 Tablespoon(s) Orange juice
1/2 Teaspoon(s) Orange peel, grated
Directions:
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise
slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot.
Place all squash sliceds on top; then another layer of remaining 3
chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and
orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours
or until done. Serve one or two slices of squash with each pork chop.
Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 71.6mg
Sodium: 344.5mg
Potassium: 403.7mg
Carbohydrates: 27.3g
Fiber: <1g
Sugar: 26.9g
Protein: 20.9g


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