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Recipe Name: Cheese Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 10

3 8-oz cream cheese
1 4-oz Bleu cheese crumbled
4 Ounce(s) Cheddar cheese, grated
1 Hidden Valley Ranch Original
salad dressing mix
6 or
8 Different condiments:
Chopped ripe olives
olives nuts caviar
shrimp green onion
pimiento and cooked bacon
In 3 separate bowls, mix 1 package cream cheese with Bleu cheese, 1
package with Cheddar cheese, and 1 with Ranch dressing mix. Layer
cheeses in a pie plate starting with Bleu cheese mixture on bottom,
Cheddar in the middle and Ranch dressing on top. Mark off 6 or 8
sections with a knife or toothpick and fill in each section with the
condiment of your choice, being careful to make it colorful. The
cheese part may be prepared ahead and refrigerated. Add topping before
serving and serve at room temperature with crackers. From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 94
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 11.9mg
Sodium: 220.1mg
Potassium: 56.4mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: <1g
Protein: 3.9g

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