Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cheese Scalloped Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Cheddar cheese soup
1/2 Cup(s) Milk
1/4 Cup(s) Chopped fresh parsely
Dash of pepper
4 Cup(s) Thinly sliced potatoes, raw
1 Onion, sliced
1 Tablespoon(s) Butter
Dash of paprika
Directions:
Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange
layers of potatoes, soup and onion. Dot with butter. Sprinkle with
paprika. Bake at 375~F for 1 hour covered. Uncover, and bake 15
minutes more or until done. Makes 3 1/2 cups. Bake until done. If not
quite done after removing the foil, and it's getting too brown on top,
replace the foil for a while longer. Posted to MM-Recipes Digest by
"Robert Ellis" <rpearson@snowcrest.net> on Sep 26, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 4mg
Sodium: 17.1mg
Potassium: 793.7mg
Carbohydrates: 33g
Fiber: 4.1g
Sugar: 2.3g
Protein: 4.2g


Scale this recipe to Servings [?]