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Recipe Name: Cheese Scones--budapest, Hungary 1992 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 6

Mary Bowles DNSR31A
9 Ounce(s) Flour
9 Ounce(s) Margarine
9 Ounce(s) Cottage cheese
1 Egg
1 Teaspoon(s) Salt
1 Egg yolk
Press cottage cheese through a sieve. Mix the flour and margarine;
then add cottage cheese and knead together. Form the dough into a loaf
and wrap it in aluminum foil. Set it aside at room temperature for 2
hours. On a floured board, roll out dough to about 1 inch thickness.
Cut a checkered pattern into the dough with a knife. Cut the scones
out with a small pastry cutter or a small glass. Put the scones on a
cookie sheet and brush with egg wolk. Bake in preheated 350 degree
oven and bake until their tops become golden. Best served while still
warm. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe
Digest by "Mega-bytes" <> on Apr 5, 1998

Nutrition (calculated from recipe ingredients)
Calories: 512
Calories From Fat: 324
Total Fat: 36.6g
Cholesterol: 62.7mg
Sodium: 975.3mg
Potassium: 114.5mg
Carbohydrates: 34.1g
Fiber: 1.1g
Sugar: 1.3g
Protein: 11.5g

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