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Associate.com - Share Your Recipe!

Recipe Name: Autumn Sweet Potato Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Fresh sweet potatoes or 16
oz can drained - sliced
1 16 oz apricot halves
3 Tablespoon(s) Brown sugar
1 Tablespoon(s) Corn starch
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Cinnamon
Shake of nutmeg
Liquid from apricots, about
1 cup
1 c Light raisins
tb Sherry or 2 T lemon juice
1 ts Grated orange rind
Directions:
~---------------------ADD--------------------------- Spread sauce over
potatoes/apricot mixture. Bake at 350 degrees for 20 minutes Posted
to Bakery-Shoppe Digest V1 #472 by christine miller <jcm@iquest.net>
on Dec 27, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 597.9mg
Potassium: 544.7mg
Carbohydrates: 74.3g
Fiber: 3.3g
Sugar: 62.5g
Protein: 1.5g


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