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Associate.com - Share Your Recipe!

Recipe Name: Cheesy Chili N Chips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Ground beef
16 Ounce(s) Tomatoes, canned undrained
6 Ounce(s) Tomato paste
1 Tablespoon(s) Chili powder
1 Tablespoon(s) Onions, minced
1 1/2 Cup(s) Cheddar Cheese, Shredded
2 Cup(s) Corn chips
Directions:
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes
and add cheese , stir until melted. Serve over chips. Recipe by: Laura
Gaggini Posted to Bakery-Shoppe Digest V1 #180 by "LauraG"
<gaggini@gate.usaor.net> on Aug 5, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 560
Calories From Fat: 367
Total Fat: 40.5g
Cholesterol: 137mg
Sodium: 916.7mg
Potassium: 1031.5mg
Carbohydrates: 14.4g
Fiber: 3.6g
Sugar: 8.4g
Protein: 35.4g


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