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Associate.com - Share Your Recipe!

Recipe Name: Avgolemono (greek Egg And Lemon Soup) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Chicken stock
1/4 Cup(s) Uncooked Rice
1 Egg yolk
1/2 Lemon, juice only
Directions:
Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce
heat. Simmer until the rice is tender (about 20 minutes). Beat the egg
yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of
the stock. Whisk the mixture back into the stockpot. Reheat but do not
allow to boil. Serve. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 37
Total Fat: 4g
Cholesterol: 52.2mg
Sodium: 345.4mg
Potassium: 275.2mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 4.2g
Protein: 7g


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