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Recipe Name: Cheesy Mushroom Canapes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) Butter
4 Ounce(s) Mushrooms, Coarsely Chopped
4 Teaspoon(s) All-Purpose Flour
2 Cup(s) Shredded cheddar cheese
1 Teaspoon(s) Mustard powder
1 Teaspoon(s) Worcestershire sauce
Fresh ground pepper to taste
8 Slices French bread, 3/4"
2 Tablespoon(s) Chopped fresh parsley
Fresh parsley sprigs, opt
In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.
Add flour and stir into mushroom mixture. Add cheese, mustard and
Worcestershire sauce. Stir well and heat through gently 2 minutes or
until mixture begins to melt. Remove from heat and season to taste
with pepper. Preheat broiler. Toast bread on one side only. Spread
cheese and mushroom mixture on untoasted sides. Broil in preheated
broiler 3-4 minutes or until melted and bubbling. Cut slices in half
and sprinkle liberally with parsley and paprika. Garnish with parsley
sprigs, if desired, and serve hot. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 641
Calories From Fat: 263
Total Fat: 29.8g
Cholesterol: 84.6mg
Sodium: 1116.8mg
Potassium: 319.8mg
Carbohydrates: 63.8g
Fiber: 3.5g
Sugar: 4.5g
Protein: 30.2g

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