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Recipe Name: Cheesy Peas And Potato Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

1 9 oz Green Giant Harvest
Fresh Frozen Baby Sweet
LeSueur Peas
1 1/2 Cup(s) Water
3 Tablespoon(s) Butter or margarine
1 1.5-oz four-cheese Toscana
Sauce Mix
1 Cup(s) Milk
2 Cup(s) Hungry Jack Mashed Potato
1/4 Cup(s) Grated Parmesan and Romano
Cheese Blend
4 Ounce(s) 1 cup sharp Cheddar
cheese shredded
Cook peas as directed on package. Drain; keep warm. Meanwhile, in
medium saucepan, combine water, butter and sauce mix. Bring to a boil.
Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add
potato flakes; with fork, beat well until potatoes are of desired
consistency.* In ungreased 9x5-inch (1 1/2-quart) baking dish or 1
1/2-quart microwave-safe casserole, layer half of potatoes. Top with
peas, Parmesan and Romano cheese blend and remaining half of potatoes.
Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or
until cheese is melted. 6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk. Busted by KellyB
Recipe by: Copyright 1998 The Pillsbury Company Posted to
recipelu-digest by Kelly <> on Mar 13, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1396
Calories From Fat: 957
Total Fat: 108.2g
Cholesterol: 215.1mg
Sodium: 3845.6mg
Potassium: 603.4mg
Carbohydrates: 22.2g
Fiber: 1.1g
Sugar: 14.5g
Protein: 83.4g

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