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Recipe Name: Cherry And Almond Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

2 3/4 Cup(s) Strong white flour
1 Teaspoon(s) heaped salt
3 Teaspoon(s) Fresh, compressed yeast
1 Teaspoon(s) Dried active yeast -and-
1 Teaspoon(s) Sugar
1 Teaspoon(s) Easy blend yeast
3/4 Cup(s) Hand-hot water
1 Tablespoon(s) Olive oil
2 Tablespoon(s) Ground almonds
2 Egg whites
1/2 Cup(s) Caster, granulated sugar
3 Almond essence, more or less
1 Jar, 1-1/2 lb morello
cherries in juice
1/2 Cup(s) Flaked almonds
3 Tablespoon(s) Morello cherry jam
Icing, confectioner's sugar
For dusting
Whipped cream, to decorate
From: (Nikita Boni) Date: Wed, 14 Jul 1993
11:12:36 GMT Dough: Put flour and salt in a large bowl. In a small
bowl, mix fresh yeast with a little water; put in a warm place until
frothy. To use dried active yeast, wisk with sugar and a little water;
leave until frothy. Add yeast liquid to flour with remaining water and
oil. (To use easy blend yeast, mix into flour and salt before adding
water and oil.) Mix to soft dough. Knead on floured surface for 10
minutes. Put in a greased bowl, cover; put in warm place for 45
minutes or until doubled in size. Knock back risen dough and knead
dough with ground almonds. Oil a 12-inch pizza tin. Put dough in
centre and press out to edges with knuckles. Pinch up edges to create
a rim. Topping: Preheat oven to 425F. In a bowl, lightly wisk egg
whites. Stir in ground almonds, caster sugar and almond essence.
Spread the mixture evenly over pizza base. Drain cherries, reserving
juice. Spoon over pizza, reserving a few for decoration. Sprinkle with
flaked almonds and bake in the oven for 20 minutes until dough is
crisp and golden. Meanwhile, in a saucepan, heat reserved juice and
jam until syrupy. Dust cooked pizza with icing sugar and decorate with
whipped cream and reserved cherries. Serve the sauce separately.
archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 150
Calories From Fat: 108
Total Fat: 12.8g
Cholesterol: 0mg
Sodium: 19.5mg
Potassium: 167.8mg
Carbohydrates: 5.3g
Fiber: 2.4g
Sugar: 1.8g
Protein: 5.7g

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