Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado And Mushroom Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/8 Cup(s) Olive oil
1/4 Cup(s) Whole grain mustard
1/2 Cup(s) Sherry wine vinegar
1/2 Cup(s) Basil leaves, chopped
12 Ounce(s) Red bell pepper, diced
12 Ounce(s) Green bell pepper, diced
1 Pound(s) White mushrooms
1 Avacado, whole
6 Butterhead lettuce leaves
12 Italian bread slices
Directions:
In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
Set aside. Wash mushrooms and slice. Add to the dressing mixture and
marinate for 10 minutes. Serve each salad portion on a leaf of
lettuce. Fan sliced avacado on top and serve with two slices of
grilled Italian bread. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 72
Total Fat: 8.5g
Cholesterol: 3mg
Sodium: 829.8mg
Potassium: 822.2mg
Carbohydrates: 42.9g
Fiber: 9.2g
Sugar: 6.9g
Protein: 11.3g


Scale this recipe to Servings [?]