Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Avocado And Orange Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Head lettuce, torn into
pieces I use a soft
"butter" lettuce or
romaine
1 Purple onion, thinly sliced
or other if not
available
2 Mandarin oranges, drained
11oz cans
1 Or 2 Avocados, peeled and
sliced
4 Ounce(s) Flaked almonds
1/4 Cup(s) Oil
1/4 Cup(s) Vinegar
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Sugar, or substitute
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Dry mustard
Few drops of Tabasco
Directions:
SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients.
Blend all dressing ingredients well, preferably in a processor. Pour
over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD
digest by "nicole kirshenbaum" <nicolek@global.co.za> on Jun 6, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2582
Calories From Fat: 766
Total Fat: 88.3g
Cholesterol: 10.3mg
Sodium: 2798.8mg
Potassium: 2801.3mg
Carbohydrates: 389g
Fiber: 37.6g
Sugar: 48.4g
Protein: 63.7g


Scale this recipe to Servings [?]