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Recipe Name: Cherry Tea Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1/2 Cup(s) Walnuts, coarsely chopped
2 1/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Double-acting baking powder
3/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 1/4 Cup(s) Sweet cherries in juice
8 Tablespoon(s) Unsalted butter, softened
3/4 Cup(s) Sugar
1/4 Cup(s) Honey
2 Eggs
1/3 Cup(s) Fresh orange juice
Preheat oven to 300 degrees. Toast the chopped walnuts in a baking pan
in the oven for 15 minutes. Remove from the oven and set aside. Raise
the oven temperature to 350 degrees. Sift the flour, baking powder,
baking soda, and salt together into a bowl. In a second bowl, combine
the cherries and the nuts. In the bowl of an electric mixer, cream the
butter until it is light and fluffy; add the sugar and honey
gradually, beating the mixture until it is very light. Add the eggs,
one at a time. With mixer at lowest speed, add the flour mixture
(reserving 1/4 cup), alternating it with the orange juice. Toss the
cherry-nut mixture with the reserved 1/4 cup of flour, and fold it
into the batter. Turn the batter into a buttered and floured loaf pan,
approximately 9 x 5 x 3 inches.Bake the bread in the centrer of the
oven for 1 hour. Cool the loaf for 15 minutes in the pan; unmold the
bread on a rack to cool completely. Wrap it in plastic wrap and keep
it a day before serving. Recipe By : Burt Wolf Eating Well From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 436
Calories From Fat: 157
Total Fat: 18.1g
Cholesterol: 77mg
Sodium: 362.2mg
Potassium: 251.4mg
Carbohydrates: 63.4g
Fiber: 3.1g
Sugar: 33.6g
Protein: 8g

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