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Associate.com - Share Your Recipe!

Recipe Name: Cherry Yogurt Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Water
2 Cup(s) Bread flour
3/4 Teaspoon(s) Salt
1/2 Cup(s) Dried cherries
1/3 Cup(s) Lowfat Cherry Yogurt
2 Tablespoon(s) Applesauce
2 Teaspoon(s) Brown sugar
2 Teaspoon(s) Active dry yeast
Directions:
POUND LOAF Can be used with the regular and rapid bake cycles. Recipe
by: FastFrank4@aol.com Posted to EAT-LF Digest by Reggie Dwork
<reggie@reggie.com> on Jun 29, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 221.3mg
Potassium: 48.3mg
Carbohydrates: 34.3g
Fiber: 1.6g
Sugar: 1.6g
Protein: 4.8g


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